Sunday, April 3, 2011

Menu 4/4-4/10

So I wanted to try something a little different.  I always plan our dinner menu in advance.  It makes cooking and shopping much easier for me.  There was a short period, a very short period, when I was also planning breakfasts and lunches.  So here is my attempt to start that up again. 

Monday
Breakfast- Pumpkin Rolls(using leftover icing from Cinnamon Roll Pancakes) w/ clementines and grapes
Lunch-Sandwich, chips and cucumber 
Dinner-Veggie Stir fry with rice

Tuesday
Breakfast-Leftover pumpkin rolls with banana and grapes
Lunch- Leftovers
Dinner- Waffles with bacon and peaches

Wednesday
Breakfast- Cereal w/ banana
Lunch- Soy butter and jelly sandwich with apple
Dinner- Burritos with salad

Thursday
Breakfast- Cinnamon Puff with smoothies
Lunch- Macaroni and salad
Dinner- Crock pot stew with homemade biscuits

Friday
Breakfast- Scrambled eggs, toast and banana
Lunch- Leftover stew with rice
Dinner- Hot dogs with french fries and apple slices

Saturday
Breakfast- Granola with yogurt and fruit salad
Lunch- Grilled cheese w/ carrots and cucumber
Dinner- Leftovers

Sunday
Breakfast- Gingerbread pear muffins with yogurt
Lunch- Corn dog muffins and green beans
Dinner- Pork chops with roasted potato's and salad

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